Inclusion of poly(ethylene glycol)s by crystalline (R)-(1-naphthyl)glycyl-(R)-phenylglycine

被引:11
作者
Akazome, M
Takahashi, T
Sonobe, R
Ogura, K
机构
[1] Chiba Univ, Fac Engn, Dept Mat Technol, Inage Ku, Chiba 2638522, Japan
[2] Chiba Univ, Fac Engn, Grad Sch Sci & Technol, Inage Ku, Chiba 2638522, Japan
基金
日本学术振兴会;
关键词
molecular recognition; polymer inclusions; fractionation; dipeptides; thermal analysis; molecular distribution;
D O I
10.1080/10610270108034888
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Crystallization of (R)-(1-naphthyl)glycyl-(R)phenylglycine [(R,R)-1] in the presence of oligo(ethylene glycol) dimethyl others 2(n) or poly(ethylene glycol)s (PEGs, 3(M-n)) afforded inclusion compounds. The ratio of (R,R)-1/the guest polymer (2 or 3) was proportional to the length of the polymer chain. The crystal structure of a hepta(ethylene glycol) dimethyl ether-included compound was disclosed by X-ray crystallography which showed that (R,R)-1 molecules form a sheet and the guest molecule penetrates the crystal lattice of (R,l;l)-1 through a one-dimensional channel on the sheet. Powder X-ray analysis revealed that, regardless of the length of the guest polymer, the distance between the neighboring sheets remains unchanged (12.0-12.3 Angstrom) in these inclusion crystals. By thermal analysis, it was shown that the decomposition points of those inclusion compounds became higher with the longer PEG included. The inclusion phenomenon enabled the fractionation of PEGs with various molecular weights, among which longer PEG was preferably included.
引用
收藏
页码:109 / 136
页数:28
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