Modification of storage protein composition in transgenic bread wheat

被引：2

作者：

He, GY ^{[1
]}

D'Ovidio, R ^{[1
]}

Anderson, OD ^{[1
]}

Fido, R ^{[1
]}

Tatham, AS ^{[1
]}

Jones, HD ^{[1
]}

Lazzeri, PA ^{[1
]}

Shewry, PR ^{[1
]}

机构：

[1] IACR Rothamsted, Dept Biochem & Physiol, Harpenden AL5 2JQ, Herts, England

来源：

WHEAT GLUTEN | 2000年 / 261期

关键词：

D O I：

10.1039/9781847552372-00084

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：84 / 87

页数：4

共 11 条

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[3] FUNCTIONAL-ANALYSIS OF THE UPSTREAM REGIONS OF A SILENT AND AN EXPRESSED MEMBER OF A FAMILY OF WHEAT SEED PROTEIN GENES IN TRANSGENIC TOBACCO [J].

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[4]

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[5] BIOTECHNOLOGY OF BREADMAKING - UNRAVELING AND MANIPULATING THE MULTI-PROTEIN GLUTEN COMPLEX [J].

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[6]

Shewry PR, 1997, J SCI FOOD AGR, V73, P397, DOI [10.1002/(SICI)1097-0010(199704)73:4&lt

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397::AID-JSFA758&gt

[8]

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[9]

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[10]

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