Comparison of three distinct ELLA protocols for determination of apparent affinity constants between Con A and glycoproteins

被引:16
作者
Mislovicova, D. [1 ]
Katrlik, J. [1 ]
Paulovicova, E. [2 ]
Gemeiner, P. [1 ]
Tkac, J. [1 ]
机构
[1] Slovak Acad Sci, Dept Glycobiotechnol, Inst Chem, SK-84538 Bratislava, Slovakia
[2] Slovak Acad Sci, Dept Immunochem & Glycoconjugates, Inst Chem, SK-84538 Bratislava, Slovakia
关键词
Concanavalin A; Glycoproteins; ELLA; Lectin; Apparent affinity constants; LECTIN-CARBOHYDRATE INTERACTIONS; CONCANAVALIN-A; MICROTITER PLATE; YEAST INVERTASE; HILL EQUATION; BINDING; CHROMATOGRAPHY; ASSAY; IDENTIFICATION; ADSORBENTS;
D O I
10.1016/j.colsurfb.2012.01.036
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
A procedure for determination of apparent affinity constants K-D(app) between Concanavalin A (Con A) and naturally D-mannose containing glycoproteins using enzyme-linked lectin assay (ELLA) is reported. Three distinct ELLA protocols are compared to each other with 3 different fitting models used (Liliom, Hill with and without a cooperativity factor). The glycoproteins were physisorbed on a highly charged polystyrene solid surface of immunoassay plates and the amount of lectin bound to the glycoproteins was determined by photometry. The interactions of Con A with five mannose-containing glycoproteins, invertase (INV), glucoamylase (GA). glucose oxidase (GOx), ovalbumin (OVA), and transferrin (TRF) were quantified with apparent affinity constant being in the range 2 x 10(-7) to 9 x 10(-6) M. The strength of interaction between Con A and glycoproteins is discussed on the basis of glycan structure/exposure on the protein backbone for each glycoprotein. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:163 / 169
页数:7
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