Anka and anka pigment production

被引:35
作者
Teng, SS [1 ]
Feldheim, W [1 ]
机构
[1] Univ Kiel, Inst Human Nutr & Food Sci, D-24105 Kiel, Germany
关键词
solid-state fermentation; Monascus purpureus; anka; anka pigments; fungus growth;
D O I
10.1038/sj.jim.7000126
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
This study was conducted to determine the time-dependent changes of solid-state fermentation of rice with Monascus purpureus to produce anka and anka pigments. Growth of the fungus occurred prior to the synthesis of anka pigments. A steady increase in the yield of pigments occurred between the 5th and 15th days. After 15 days, growth of the fungus on rice substrate ceased and the yield of yellow anka pigments remained constant; however, orange anka pigments were reduced with a decreasing rate of 3.6 mg/g anka/day.
引用
收藏
页码:280 / 282
页数:3
相关论文
共 13 条
[1]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[2]   EFFECT OF CARBON SOURCE ON ETHANOL AND PIGMENT PRODUCTION BY MONASCUS-PURPUREUS [J].
CHEN, MH ;
JOHNS, MR .
ENZYME AND MICROBIAL TECHNOLOGY, 1994, 16 (07) :584-590
[3]  
HIROI T, 1981, Nippon Nogeikagaku Kaishi, V55, P1
[4]  
KNUDSEN KEB, 1987, J CEREAL SCI, V6, P173
[5]   STRUCTURE OF MONASCORUBRIN [J].
KUMASAK, S ;
NAKANISHI, K ;
NISHIKAWA, E ;
OHASHI, M .
TETRAHEDRON, 1962, 18 (OCT) :1171-&
[6]  
LEISTNER L, 1986, FLEISCHWIRTSCHAFT, V66, P168
[7]  
LIN CF, 1973, J FERMENT TECHNOL, V51, P407
[8]   CULTURE METHOD TO STUDY FUNGAL GROWTH IN SOLID FERMENTATION [J].
RAIMBAULT, M ;
ALAZARD, D .
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1980, 9 (03) :199-209
[9]   Coloured compounds from plants XXXVIII. A dye from the "red" series, monascin [J].
Salomon, H ;
Karrer, P .
HELVETICA CHIMICA ACTA, 1932, 15 :18-22
[10]   Analysis of anka pigments by liquid chromatography with diode array detection and tandem mass spectrometry [J].
Teng, SS ;
Feldheim, W .
CHROMATOGRAPHIA, 1998, 47 (9-10) :529-536