Enzymatic lignin degradation in rye straw by micromycetes

被引：17

作者：

Varnaite, R ^{[1
]}

Raudoniene, V ^{[1
]}

机构：

[1] Inst Bot, Lab Biodegradat Res, LT-08406 Vilnius, Lithuania

来源：

INTERNATIONAL BIODETERIORATION & BIODEGRADATION | 2005年 / 56卷 / 03期

关键词：

rye straw; micromycetes; lignin; phenol oxidases; peroxidase; tyrosinase; laccase;

D O I：

10.1016/j.ibiod.2005.08.002

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Galactomyces geotrichum and Myrothecium verrucaria were grown on rye straw and phenol oxidase activity (peroxidase, laccase and tyrosinase) and after 20, 30 and 60 days lignin degradation was investigated. The amount of lignin in rye straw was reduced more by G. geotrichum than M. verrucaria (48% vs. 42% relative to controls). For the former, the greatest peroxidase activity was recorded after 60 days and tyrosinase after 30 days. (c) 2005 Elsevier Ltd. All rights reserved.

引用

页码：192 / 195

页数：4

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