Optimization of biogas production by co-digesting whey with diluted poultry manure

被引:168
作者
Gelegenis, John
Georgakakis, Dimitris
Angelidaki, Irini
Mavris, Vassillis
机构
[1] Technol Educ Institut Athens, Energy Technol Dept, GR-12210 Athens, Greece
[2] Agr Univ Athens, Dept Land Reclamat & Agr Engn, Lab Agr Struct, GR-11855 Athens, Greece
[3] Tech Univ Denmark, Inst Environm & Resources, DK-2800 Lyngby, Denmark
关键词
biogas; co-digestion; poultry manure; cheese whey;
D O I
10.1016/j.renene.2006.11.015
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
A series of laboratory experiments were performed in continuously stirred tank reactors at mesophilic conditions, fed semi-continuously with various mixtures of diluted poultry manure and whey. Codigestion of whey with manure was proved to be possible without any need of chemical addition up to 50% participation of whey (by volume) to the daily feed mixture. Up to this point, specific biogas production (L/kg VSin) remained roughly unchanged at the various whey fractions added in the feed mixture, mainly due to the lower chemical oxygen demand (COD) of whey compared to that of manure. At whey fractions above 50%, the reactor turned to be unstable, as shown by the considerable decrease in pH and biogas production. The experiments were scaled up to a continuously stirred pilot tank reactor, which had previously been acclimated to poultry manure digestion. Whey was gradually introduced in the feed, at increasing rates, replacing equivalent volumes of manure, in such a way, that total COD of the feed remained constant. For an hydraulic retention time of 18 days at 35 degrees C and organic loading rate of 4.9 g COD/L-R d, it was found that biogas production increased from 1.5 to 2.2 L/L-R d (almost 40%). This could be mainly attributed to the higher biodegradability of carbohydrates (main constituent of whey) compared to lipids (main constituent of manure) and to the correction (increase) of C:N ratio. (C) 2007 Elsevier Ltd. All rights reserved.
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页码:2147 / 2160
页数:14
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