Review of the public health safety of products from aquaculture

被引：29

作者：

Howgate, P

机构：

[1] 3 Kirk Brae

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1998年 / 33卷 / 02期

关键词：

chemical hazards; microbiology; parasites;

D O I：

10.1046/j.1365-2621.1998.3320099.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This review collects and summarizes the published literature on chemical and biological public health safety hazards associated with aquacultured products and the degree of risk they pose compared with equivalent products captured in the wild.

引用

页码：99 / 125

页数：27

共 234 条

[1]

ACHA PN, 1989, SCI PUBLICATION, V503

[2]

ACKEFORS H, 1990, SPECIAL PUBLICATION, V12, P305

[3] Determination of some metals in Clarias gariepinus (Cuvier and Vallenciennes), Cyprinus carpio (L) and Oreochromis niloticus (L) fishes in a polyculture fresh water pond and their environments [J].

Adeyeye, EI ;

Akinyugha, NJ ;

Fesobi, ME ;

Tenabe, VO .

AQUACULTURE, 1996, 147 (3-4) :205-214

[4] HARMFUL GASTROPODS AND THEIR CONTROL [J].

AGARWAL, RA ;

SINGH, DK .

ACTA HYDROCHIMICA ET HYDROBIOLOGICA, 1988, 16 (02) :113-138

[5]

AHMED FE, 1992, DEV FOOD SCI, V30, P283

[6]

AHMED FE, 1991, SEAFOOD SAFTY

[7] EUROPEAN FARMED ATLANTIC SALMON (SALMO-SALAR L) ARE SAFE FROM ANISAKID LARVAE [J].

ANGOT, V ;

BRASSEUR, P .

AQUACULTURE, 1993, 118 (3-4) :339-344

[8]

[Anonymous], 1980, PARASITIC WORMS

[9]

[Anonymous], P INT ORG S

[10]

[Anonymous], [No title captured]

← 1 2 3 4 5 6 7 8 9 10 →