共 15 条
[1]
Goossens JRH, 1994, INT FOOD INGREDIENT, V1, P27
[2]
Kim KA, 2000, J MICROBIOL BIOTECHN, V10, P69
[3]
KOH ES, 2000, KOREAN J APPL MICROB, V28, P349
[4]
Lee K. H., 2002, KOR J BIOTECHNOL BIO, V17, P509
[5]
MARINA AYA, 1993, BIOTECHNOL LETT, V15, P383
[6]
Production of erythritol in fed-batch cultures of Trichosporon sp.
[J].
JOURNAL OF FERMENTATION AND BIOENGINEERING,
1998, 86 (06)
:577-580
[7]
Park JB, 1998, STARCH-STARKE, V50, P120, DOI 10.1002/(SICI)1521-379X(199803)50:2/3<
[8]
120::AID-STAR120>
[9]
3.0.CO
[10]
2-J