Underutilization of upper gastrointestinal endoscopy

被引:44
作者
Froehlich, F
Pache, I
Burnand, B
Vader, JP
Fried, M
Kosecoff, J
Kolodny, M
Dubois, RW
Brook, RH
Gonvers, JJ
机构
[1] UNIV LAUSANNE,INST SOCIAL & PREVENT MED,LAUSANNE,SWITZERLAND
[2] UNIV ZURICH,DEPT GASTROENTEROL,ZURICH,SWITZERLAND
[3] VALUE HLTH SCI,SANTA MONICA,CA
[4] UNIV CALIF LOS ANGELES,LOS ANGELES,CA
[5] RAND CORP,SANTA MONICA,CA
关键词
D O I
10.1053/gast.1997.v112.pm9041229
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background & Aims: Efforts to reduce costs in health care may raise concerns about underuse of medical procedures, This study prospectively assessed underuse of upper gastrointestinal endoscopy in a cohort of patients in whom we have recently published data on overuse of endoscopy. Methods: Underuse was identified by formal necessity criteria for endoscopy, obtained by an explicit panel process. Outpatients were consecutively included in two clinical settings. Setting A consisted of 20 primary care physicians and 7215 patient visits that occurred within 1 month. Setting B consisted of 920 visits that occurred during 3 weeks at an outpatient clinic. Results: During these 8135 visits, 611 patients complained of upper digestive symptoms; 63 of them underwent endoscopy. Underuse was identified in 72 patients (11.8%), The two clinical situations mainly responsible for underuse of endoscopy were uninvestigated peptic symptoms resistant to treatment and dysphagia. At first follow-up, 29 of the patients with initial underuse still fulfilled criteria of necessity (underuse rate, 4.7%). One-year follow-up showed underuse of endoscopy in 5 patients. Conclusions:This prospective evidence shows that underuse of a medical procedure exists. The estimated overuse and underuse of endoscopy in this cohort were approximately equal (5%). improving quality of care will require reductions of both overuse and underuse of medical procedures.
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收藏
页码:690 / 697
页数:8
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