Caloric restriction and aging

被引:126
作者
Weindruch, R [1 ]
机构
[1] VET ADM GERIATR RES EDUC & CLIN CTR,MADISON,WI
关键词
D O I
10.1038/scientificamerican0196-46
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The relationship between eating less and greater longevity is explored. The author notes that eating less, but ensuring an adequate supply of protein, fat, vitamins, and minerals, has been shown to improve the health and longevity of rodents. The relevance of these findings to humans is considered.
引用
收藏
页码:46 / 52
页数:7
相关论文
共 3 条
  • [1] WEINDRUCH R, 1988, RETARDATION AGING DI
  • [2] Yu BP, 1994, MODULATION AGING PRO
  • [3] Yu BP, 1993, FREE RADICALS AGING