Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression (vol 91, pg 940, 2010)

被引：9

作者：

Ghanim, H.

Sia, C. L.

Upadhyay, Manish

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2011年 / 93卷 / 03期

关键词：

D O I：

10.3945/ajcn.110.009712

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：674 / 674

页数：1

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[1] Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression
Ghanim, Husam
Sia, Chang Ling
Upadhyay, Mannish
Korzeniewski, Kelly
Viswanathan, Prabhakar
Abuaysheh, Sanaa
Mohanty, Priya
Dandona, Paresh
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2010, 91 (04) : 940 - 949