Is metabolic syndrome X a disorder of the brain with the initiation of low-grade systemic inflammatory events during the perinatal period?

被引:28
作者
Das, Undurti N.
机构
[1] Inst Med Sci, Care Hosp, Dept Mol & Clin Med, Hyderabad 500034, Andhra Pradesh, India
[2] UND Life Sci, Shaker Hts, OH 44120 USA
关键词
metabolic syndrome X; long-chain polyunsaturated fatty acids; leptin; serotonin; dopamine; neuropeptide Y; arachidonic acid; eicosapentaenoic acid; docosahexaenoic acid;
D O I
10.1016/j.jnutbio.2007.01.002
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
An imbalance between pro- and anti-inflammatory molecules occurs in metabolic syndrome X. High-energy diet, saturated fats and transfats during perinatal period could suppress Delta(6) and Delta(5) desaturases both in the maternal and fetal tissues, resulting in a decrease in the concentrations of long-chain polyunsaturated fatty acids (LCPUFAs): arachidonic acid (AA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that have a negative feedback control on inflammation. EPA, DHA and AA augment endotheliat nitric oxide synthesis, potentiate insulin action both in the peripheral tissues and brain and alter leptin production. LCPUFAs are essential for brain growth and development and synaptogenesis and modulate the action of several neurotransmitters and hypothalamic peptides. This suggests that metabolic syndrome X could be a disorder of the brain due to suboptimal LCPUFAs during perinatal period that triggers low-grade systemic inflammation, implying that perinatal strategies are needed to prevent its development. (C) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:701 / 713
页数:13
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