Retention of context blocking in taste-aversion learning

被引:12
作者
Batsell, WR
机构
[1] Department of Psychology, Southern Methodist University, Dallas
关键词
context blocking; retention interval; conditioned taste aversion; rat;
D O I
10.1016/S0031-9384(96)00458-1
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
A series of experiments examined recovery from context blocking across a retention interval. In two flavor-aversion studies, rats received 0, 2, or 4 context+US pairings in Phase 1, a flavor+US pairing in Phase 2, and flavor testing after a 3-day or a 14-day retention interval. The procedures in Experiment 1 were performed in a novel context, whereas Experiment 2 was conducted in a moderately familiar context. In Experiment 1, the effects of 2 context+US pairings dissipated over the retention interval (i.e., the taste aversion increased in strength), but the effects of 4 context+US pairings did not change. In Experiment 2, no context blocking was observed after 2 context+US pairings, but the effects of 4 context+US pairings decreased across the retention interval. These studies are the first to show recovery from context blocking across a retention interval following single-element conditioning. Furthermore, Experiment 3 demonstrated that extinction of the context prior to taste conditioning eliminated context blocking, and Experiment 4 showed that weak taste aversions do not increase in strength across a retention interval. It is proposed that forgetting of the context-US association across an extended retention interval is the mechanism underlying recovery from context blocking. (C) 1997 Elsevier Science Inc.
引用
收藏
页码:437 / 446
页数:10
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