Comparisons of different regressions tools in measurement of antioxidant activity in green tea using near infrared spectroscopy

被引:88
作者
Chen, Quansheng [1 ]
Guo, Zhiming [1 ,2 ]
Zhao, Jiewen [1 ]
Ouyang, Qin [1 ]
机构
[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
[2] Natl Engn Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China
基金
中国博士后科学基金;
关键词
Near infrared (NIR) spectroscopy; Regression tool; Measurement; Tea; Antioxidant activity; ARTIFICIAL NEURAL-NETWORKS; FT-NIR SPECTROSCOPY; REFLECTANCE SPECTROSCOPY; MULTIVARIATE CALIBRATION; HUMAN-DISEASE; PLANTS; FEASIBILITY; POLYPHENOLS; PREDICTION; CAPACITY;
D O I
10.1016/j.jpba.2011.10.020
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
To rapidly and efficiently measure antioxidant activity (AA) in green tea, near infrared (NIR) spectroscopy was employed with the help of a regression tool in this work. Three different linear and nonlinear regressions tools (i.e. partial least squares (PLS), back propagation artificial neural network (BP-ANN), and support vector machine regression (SVMR)). were systemically studied and compared in developing the model. The model was optimized by a leave-one-out cross-validation, and its performance was tested according to root mean square error of prediction (RMSEP) and correlation coefficient (R(p)) in the prediction set. Experimental results showed that the performance of SVMR model was superior to the others, and the optimum results of the SVMR model were achieved as follow: RMSEP = 0.02161 and R(p) = 0.9691 in the prediction set. The overall results sufficiently demonstrate that the spectroscopy coupled with the SVMR regression tool has the potential to measure AA in green tea. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:92 / 97
页数:6
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