Stochastically modeling Listeria monocytogenes growth in farm tank milk

被引:10
作者
Albert, I
Pouillot, R
Denis, JB
机构
[1] INRA, Met Risk Unit, Natl Inst Agr Res, Paris, France
[2] French Food Safety Agcy, Maisons Alfort, France
[3] INRA, Appl Math & Informat Unit, Natl Inst Agr Res, Paris, France
关键词
Listeria monocytogenes; Monte Carlo simulation; quantitative microbial risk assessment; stochastic growth model; variability/uncertainty;
D O I
10.1111/j.1539-6924.2005.00665.x
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
This article presents a Listeria monocytogenes growth model in milk at the farm bulk tank stage. The main objective was to judge the feasibility and value to risk assessors of introducing a complex model, including a complete thermal model, within a microbial quantitative risk assessment scheme. Predictive microbiology models are used under varying temperature conditions to predict bacterial growth. Input distributions are estimated based on data in the literature, when it is available. If not, reasonable assumptions are made for the considered context. Previously published results based on a Bayesian analysis of growth parameters are used. A Monte Carlo simulation that forecasts bacterial growth is the focus of this study. Three scenarios that take account of the variability and uncertainty of growth parameters are compared. The effect of a sophisticated thermal model taking account of continuous variations in milk temperature was tested by comparison with a simplified model where milk temperature was considered as constant. Limited multiplication of bacteria within the farm bulk tank was modeled. The two principal factors influencing bacterial growth were found to be tank thermostat regulation and bacterial population growth parameters. The dilution phenomenon due to the introduction of new milk was the main factor affecting the final bacterial concentration. The results show that a model that assumes constant environmental conditions at an average temperature should be acceptable for this process. This work may constitute a first step toward exposure assessment for L. monocytogenes in milk. In addition, this partly conceptual work provides guidelines for other risk assessments where continuous variation of a parameter needs to be taken into account.
引用
收藏
页码:1171 / 1185
页数:15
相关论文
共 35 条
[1]   A NONAUTONOMOUS DIFFERENTIAL-EQUATION TO MODEL BACTERIAL-GROWTH [J].
BARANYI, J ;
ROBERTS, TA ;
MCCLURE, P .
FOOD MICROBIOLOGY, 1993, 10 (01) :43-59
[2]  
BARATON Y, 1990, ETUDE FACTEURS VARIA
[3]   Variability of the response of 66 Listeria monocytogenes and Listeria innocua strains to different growth conditions [J].
Begot, C ;
Lebert, I ;
Lebert, A .
FOOD MICROBIOLOGY, 1997, 14 (05) :403-412
[4]   Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk [J].
Bemrah, N ;
Sanaa, M ;
Cassin, MH ;
Griffiths, MW ;
Cerf, O .
PREVENTIVE VETERINARY MEDICINE, 1998, 37 (1-4) :129-145
[5]  
BrouillaudDelatre A, 1997, J AOAC INT, V80, P913
[6]  
CAMUS E, 1980, EFFICACITE REFRIGERA
[7]   Influence of background microflora on Listeria monocytogenes on minimally processed fresh broad-leaved endive (Cichorium endivia var latifolia) [J].
Carlin, F ;
NguyenThe, C ;
Morris, CE .
JOURNAL OF FOOD PROTECTION, 1996, 59 (07) :698-703
[8]  
CARROTTE G, 1985, 85112 ITEB FRENCH LI
[9]  
CORNU M, 2001, MODEL IT INT S APPL
[10]   Effects of epiphytic Enterobacteriaceae and pseudomonads on the growth of Listeria monocytogenes in model media [J].
Del Campo, J ;
Carlin, F ;
Nguyen-The, C .
JOURNAL OF FOOD PROTECTION, 2001, 64 (05) :721-724