Oil Powders and Gels from Particle-Stabilized Emulsions

被引:87
作者
Adelmann, Horst [2 ]
Binks, Bernard P. [1 ]
Mezzenga, Raffaele [2 ]
机构
[1] Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
[2] ETH, Inst Food Nutr & Hlth, CH-8092 Zurich, Switzerland
关键词
IN-WATER EMULSIONS; MEMBRANES; PHASE;
D O I
10.1021/la204811c
中图分类号
O6 [化学];
学科分类号
070301 [无机化学];
摘要
We report on the use of silica particle-stabilized oil-in-water emulsions as a template for the preparation of oil powders and gels obtained in a single step by either slow or rapid evaporation of water using freeze-drying or spray-drying, respectively. Using olive oil and partially hydrophobic fumed silica nanoparticles, an oil powder containing nearly 90 wt % oil can be formed by spray-drying, which shows no sign of oil leakage over several months. Upon slow evaporation of water by freeze-drying, a transparent oil gel with oil content as high as 98 wt % can be formed, in which the silica particles form a space-filling network thickening the oil. Comparisons are made throughout with a typical surfactant-stabilized emulsion which does not produce oil powders or gels.
引用
收藏
页码:1694 / 1697
页数:4
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