Protein denaturation by ionic liquids and the Hofmeister series:: A case study of aqueous solutions of ribonuclease A

被引：263

作者：

Constantinescu, Diana ^{[1
]}

Weingaertner, Hermann ^{[1
]}

Herrmann, Christian ^{[1
]}

机构：

[1] Ruhr Univ Bochum, D-44780 Bochum, Germany

来源：

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION | 2007年 / 46卷 / 46期

关键词：

differential scanning calorimetry; Hofmeister series; ionic liquids; proteins; ribonuclease A;

D O I：

10.1002/anie.200702295

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The rating game: The effect of cations and anions of ionic liquids (ILs) on the stability of ribonuclease A in aqueous solutions was studied by differential scanning calorimetry (DSC thermogram shown). The salt-induced shifts of the transition temperature are used to rank the cations and anions of ILs in the Hofmeister series. (Graph Presented) © 2007 Wiley-VCH Verlag GmbH & Co. KGaA.

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页码：8887 / 8889

页数：3

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