Monounsaturated and other types of fat, and the risk of breast cancer

被引：15

作者：

La Vecchia, C ^{[1
]}

Favero, A

Franceschi, S

机构：

[1] Ist Ric Farmacol Mario Negri, I-20157 Milan, Italy

[2] Univ Milan, Ist Stat Med & Biometria, I-20133 Milan, Italy

[3] Ctr Riferimento Oncol, Serv Epidemiol, I-33081 Aviano, PN, Italy

来源：

EUROPEAN JOURNAL OF CANCER PREVENTION | 1998年 / 7卷 / 06期

关键词：

breast neoplasms; diet; dietary fats; epidemiological methods;

D O I：

10.1097/00008469-199812000-00006

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

We considered the role of monounsaturated and other types of fats on breast carcinogenesis, using data from a case-control study of 2,569 incident, histologically confirmed cases of breast cancer and 2,588 controls from sh Italian areas. The multivariate odds ratios, adjusted for age, education, parity, menopausal status plus various sources of energy and types of fats, were 1.10 (95% confidence interval 0.99-1.23) for an increase of 10 g/day of saturated fat intake, 0.99 (0.94-1.04) for an increase of 10 g/day of monounsaturated fats, and 0.91 (0.87-0.96) for an increase of 5 g/day of polyunsaturated fats. The present data confirm that saturated, but not mono- or polyun-saturated fats, are directly, though moderately, related to breast cancer risk. (C) 1998 Lippincott Williams & Wilkins.

引用

页码：461 / 464

页数：4

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