Lycopene: A biologically important carotenoid for humans?

被引:514
作者
Stahl, W [1 ]
Sies, H [1 ]
机构
[1] UNIV DUSSELDORF, INST PHYSIOL CHEM 1, D-40001 DUSSELDORF, GERMANY
关键词
carotenoids; lycopene; beta-carotene; dietary sources; cancer; antioxidant; singlet oxygen; biokinetics; human;
D O I
10.1006/abbi.1996.0525
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Lycopene is a carotenoid present in human blood (similar to 0.5 mu mol/liter plasma), and the tissue levels vary from 1 nmol/g wet wt in adipose tissue to up to 20 nmol/g wet wt in adrenals and testes. Its biological activities include antioxidant activity (singlet oxygen quenching and peroxyl radical scavenging), induction of cell-cell communication, and growth control, but no provitamin A activity. Epidemiological studies suggest protective effects of lycopene on some types of cancer, e.g., prostate cancer. In vitro and in vivo studies on growth of tumor cells support this conclusion. The major sources of lycopene for the human are tomatoes and tomato products, and bioavailability from different food items varies considerably. Lycopene oxidation products have recently been identified in human serum. Suggested health effects of lycopene require further investigation. (C) 1996 Academic Press, Inc.
引用
收藏
页码:1 / 9
页数:9
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