Macronutrients, Food Groups, and Eating Patterns in the Management of Diabetes A systematic review of the literature, 2010

被引：245

作者：

Wheeler, Madelyn L. ^{[2
]}

Dunbar, Stephanie A. ^{[1
]}

Jaacks, Lindsay M. ^{[3
]}

Karmally, Wahida ^{[4
]}

Mayer-Davis, Elizabeth J. ^{[5
]}

Wylie-Rosett, Judith ^{[6
]}

Yancy, William S., Jr. ^{[7
]}

机构：

[1] Amer Diabet Assoc, Med Affairs, Alexandria, VA USA

[2] Nutr Comp Concepts, Indiana, PA USA

[3] Univ N Carolina, Sch Publ Hlth, Chapel Hill, NC USA

[4] Columbia Univ, Irving Inst Clin & Translat Res, New York, NY USA

[5] Univ N Carolina, Dept Nutr, Chapel Hill, NC USA

[6] Albert Einstein Coll Med, Dept Epidemiol & Populat Hlth, Bronx, NY 10467 USA

[7] Duke Univ, Sch Med, Div Gen Internal Med, Durham, NC USA

来源：

DIABETES CARE | 2012年 / 35卷 / 02期

关键词：

LOW-GLYCEMIC-INDEX; CARDIOVASCULAR RISK-FACTORS; LOW-FAT DIET; HIGH-MONOUNSATURATED FAT; LOW-CARBOHYDRATE DIET; MEDITERRANEAN-TYPE DIET; LOW-PROTEIN DIET; WEIGHT-LOSS DIET; INSULIN SENSITIVITY; CEREAL FIBER;

D O I：

10.2337/dc11-2216

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：434 / 445

页数：12

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