Riboflavin

被引：150

作者：

Pinto, John T. ^{[1
]}

Zempleni, Janos ^{[2
]}

机构：

[1] New York Med Coll, Dept Biochem & Mol Biol, Valhalla, NY 10595 USA

[2] Univ Nebraska, Dept Nutr & Hlth Sci, Lincoln, NE USA

来源：

ADVANCES IN NUTRITION | 2016年 / 7卷 / 05期

关键词：

D O I：

10.3945/an.116.012716

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

[No abstract available]

引用

页码：973 / 975

页数：3

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