The effect of acid strength on the Mitsunobu esterification reaction: Carboxyl vs hydroxyl reactivity

被引:104
作者
Hughes, DL
Reamer, RA
机构
[1] Department of Process Research, Merck Research Laboratories, Rahway
关键词
D O I
10.1021/jo952180e
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
In the presence of carboxylic acids, the adduct formed between triphenylphosphine and diisopropyl azodicarboxylate reacts to form mono- and bis-acylated hydrazides and the carboxylic acid anhydrides. These products are formed via attack of the carboxylate on the triphenylphosphonium group of the adduct, with weaker acids reacting much faster than stronger acids. This provides an explanation for the observation in the literature that acids stronger than acetic acid, such as 4-nitrobenzoic acid and chloroacetic acid, provide better yields in esterification reactions, since reaction of the alcohol with the phosphonium group of the adduct is more rapid than the competing reaction of the carboxylate for the phosphonium group.
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页码:2967 / 2971
页数:5
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