How to find, identify and quantitate the sugars on proteins

被引:25
作者
Gooley, AA
Williams, KL
机构
关键词
D O I
10.1038/385557a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
A new sequenator allows the identification, quantification and characterization of sites of glycosylation on proteins, making it possible to analyse the glycosylation at serine and threonine sites in mucin-like domains.
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页码:557 / 559
页数:3
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