Structural and biochemical properties of lipid particles from the yeast Saccharomyces cerevisiae

被引:123
作者
Czabany, Tibor [1 ]
Wagner, Andrea [1 ]
Zweytick, Dagmar [2 ]
Lohner, Karl [2 ]
Leitner, Erich [3 ]
Ingolic, Elisabeth [4 ]
Daum, Guenther [1 ]
机构
[1] Graz Univ Technol, Inst Biochem, A-8010 Graz, Austria
[2] Austrian Acad Sci, Inst Biophys & Nanosyst Res, A-8042 Graz, Austria
[3] Graz Univ Technol, Inst Food Chem & Technol, A-8010 Graz, Austria
[4] Graz Univ Technol, Res Inst Electron Microscopy & Finestruct Res, A-8010 Graz, Austria
基金
奥地利科学基金会;
关键词
D O I
10.1074/jbc.M800401200
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The two most prominent neutral lipids of the yeast Saccharomyces cerevisiae, triacylglycerols (TAG) and steryl esters (SE), are synthesized by the two TAG synthases Dga1p and Lro1p and the two SE synthases Are1p and Are2p. In this study, we made use of a set of triple mutants with only one of these acyltransferases active to elucidate the contribution of each single enzyme to lipid particle (LP)/droplet formation. Depending on the remaining acyltransferases, LP from triple mutants contained only TAG or SE, respectively, with specific patterns of fatty acids and sterols. Biophysical investigations, however, revealed that individual neutral lipids strongly affected the internal structure of LP. SE form several ordered shells below the surface phospholipid monolayer of LP, whereas TAG are more or less randomly packed in the center of the LP. We propose that this structural arrangement of neutral lipids in LP may be important for their physiological role especially with respect to mobilization of TAG and SE reserves.
引用
收藏
页码:17065 / 17074
页数:10
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