Some new developments in the understanding of oropharyngeal and postingestional controls of meal size

被引:24
作者
Davis, JD [1 ]
机构
[1] New York Hosp, Cornell Med Ctr, EW Bourne Lab, White Plains, NY 10605 USA
关键词
ingestive behavior; food intake; sham feeding; conditioned control of ingestion;
D O I
10.1016/S0899-9007(98)00109-9
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
This review focuses on new developments in the understanding of how oropharyngeal and postingestional stimulation control the ingestive behavior of the rat ingesting liquids. With the development of the computer-controlled lickometer it is now possible to measure and analyze in fine detail the impact these two variables have on the rat's licking behavior. Because variations in this behavior are responsible for variations in intake this methodology is beginning to provide a clearer picture of how oropharyngeal and postingestional stimulation control ingestive behavior and interact to control meal size. These developments should in turn ultimately provide the basis for better understanding of how the motor systems of the brain control the behavior that supplies the body with its nutrients. Nutrition 1999;15:32-39. (C) Elsevier Science Inc. 1999.
引用
收藏
页码:32 / 39
页数:8
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