Zygosaccharomyces bailii a potential spoiler of mustard

被引：3

作者：

Buchta, V ^{[1
]}

Slavikova, E ^{[1
]}

Vadkartiova, R ^{[1
]}

Alt, S ^{[1
]}

Jilek, P ^{[1
]}

机构：

[1] SLOVAK ACAD SCI,INST CHEM,CULTURE COLLECT YEASTS,BRATISLAVA 84238,SLOVAKIA

来源：

FOOD MICROBIOLOGY | 1996年 / 13卷 / 02期

关键词：

D O I：

10.1006/fmic.1996.0017

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

An uncommon case of extensive spoilage of table mustard by Zygosaccharomyces bailii is described. The strains isolated were remarkably tolerant to benzoic and sorbic acid, but relatively susceptible to increased temperature (>37 degrees C. The source of the infection was not identified. This case highlights the importance of Z. bailii in spoilage of many foods and beverages. (C) 1996 Academic Press Limited

引用

页码：133 / 135

页数：3