Occurrence of the major food allergen, ovomucoid, in human breast milk as an immune complex

被引：31

作者：

Hirose, J

Ito, S

Hirata, N

Kido, S

Kitabatake, N

Narita, H ^{[1
]}

机构：

[1] Kyoto Univ, Res Inst Food Sci, Uji 6110011, Japan

[2] Doshisha Womens Coll Liberal Arts, Fac Human Life & Sci, Dept Food Sci & Nutr, Kyoto 6020893, Japan

[3] Kyoto Womens Univ, Dept Food & Nutr, Kyoto 6058501, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2001年 / 65卷 / 06期

关键词：

human breast milk; ovomucoid; food allergy; monoclonal antibody; secretory IgA;

D O I：

10.1271/bbb.65.1438

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The major food allergen, ovomucoid (molecular weight of 28 kDa) could be detected in 12 of 37 human breast milk samples by using three types of enzyme-linked immunosorbent assay, By gel-filtration, ovomucoid in breast milk was only eluted in the fractions corresponding to a molecular weight of about 450 kDa, suggesting its occurrence as an immune complex with IgA, In fact, almost the same elution profile as that for ovomucoid was obtained for its immune complex with IgA by gel-filtration.

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页码：1438 / 1440

页数：3

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