Cold extrusion as a continuous single-step granulation and tabletting process

被引:28
作者
Keleb, EI [1 ]
Vermeire, A [1 ]
Vervaet, C [1 ]
Remon, JP [1 ]
机构
[1] State Univ Ghent, Pharmaceut Technol Lab, B-9000 Ghent, Belgium
关键词
extrusion; continuous granulation and tabletting; immediate release tablets; alpha-lactose monohydrate; process parameters; twin-screw extrusion; water content; tablet properties; binder;
D O I
10.1016/S0939-6411(01)00195-3
中图分类号
R9 [药学];
学科分类号
1007 [药学];
摘要
The potential of cold extrusion as a continuous granulation/tab letting technique was investigated. Extrudates (0.9 mm) were produced using twin-screw extrusion, cut manually into tablets (thickness, 4 mm) and dried at 25 degreesC for 20 h. alpha -Lactose monohydrate (200 M) was used as an excipient, PVP (Kollidon((R)) K30) and water as binders. and hydrochlorothiazide as the model drug. The influence of formulation (water content, PVP addition, drug incorporation) and process (total input rate and screw speed) parameters on the process (torque, die pressure, visual evaluation of tablets) and on the tablet properties (tensile strength, friability, disintegration time, porosity) was evaluated. Formulation, as well as process parameters, affected the process feasibility, but had only a minor effect on the tablet properties at conditions that allowed continuous tablet production. All alpha -lactose monohydrate tablets formulated without and with PVP and produced at optimum conditions showed tensile strengths above 0.7 and 1.5 MPa. friabilities below 1.0 and 0.9%. and disintegration times below 1 and 8 min, respectively. This technique allows single-step granulation/tabletting of pure alpha -lactose monohydrate, indicating that cold extrusion could be used as alternative tablet production technique for ingredients with poor compaction properties, As the tablets prepared by extrusion have a much higher porosity compared with conventional tablets, this technique could also be useful for tablet production of formulations with poor disintegrating properties. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:359 / 368
页数:10
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