Consumption of a high-fat diet rapidly exacerbates the development of fatty liver disease that occurs with chronically elevated glucocorticoids

被引:88
作者
D'souza, Anna M. [1 ,2 ]
Beaudry, Jacqueline L. [1 ,2 ]
Szigiato, Andrei A. [1 ,2 ]
Trumble, Stephen J. [5 ]
Snook, Laelie A. [4 ]
Bonen, Arend [4 ]
Giacca, Adria [3 ]
Riddell, Michael C. [1 ,2 ]
机构
[1] York Univ, Fac Hlth, Muscle Hlth Res Ctr, Sch Kinesiol & Hlth Sci, Toronto, ON M3J 1P3, Canada
[2] York Univ, Fac Hlth, Phys Act & Chron Dis Unit, Sch Kinesiol & Hlth Sci, Toronto, ON M3J 1P3, Canada
[3] Univ Toronto, Dept Physiol, Toronto, ON, Canada
[4] Univ Guelph, Dept Human Hlth & Nutr Sci, Guelph, ON N1G 2W1, Canada
[5] Baylor Univ, Dept Biol, Waco, TX 76798 USA
来源
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY | 2012年 / 302卷 / 08期
关键词
insulin resistance; steatosis; visceral obesity; HEPATIC INSULIN-RESISTANCE; HOMEOSTASIS MODEL ASSESSMENT; PITUITARY-ADRENAL ACTIVITY; ACID-BINDING PROTEIN; DE-NOVO LIPOGENESIS; METABOLIC SYNDROME; NONALCOHOLIC STEATOHEPATITIS; GLUCOSE-PRODUCTION; DIABETES-MELLITUS; SKELETAL-MUSCLE;
D O I
10.1152/ajpgi.00378.2011
中图分类号
R57 [消化系及腹部疾病];
学科分类号
100201 [内科学];
摘要
Consumption of a high-fat diet rapidly exacerbates the development of fatty liver disease that occurs with chronically elevated glucocorticoids. Am J Physiol Gastrointest Liver Physiol 302: G850-G863, 2012. First published January 19, 2012; doi:10.1152/ajpgi.00378.2011.-Chronically elevated glucocorticoids (GCs) and a high-fat diet (HFD) independently induce insulin resistance, abdominal obesity, and nonalcoholic fatty liver disease (NAFLD). GCs have been linked to increased food intake, particularly energy-dense "comfort" foods. Thus we examined the synergistic actions of GCs and HFD on hepatic disease development in a new rodent model of chronically elevated GCs. Six-week-old male Sprague-Dawley rats received exogenous GCs, via subcutaneous implantation of four 100-mg corticosterone (Cort) pellets, to elevate basal GC levels for 16 days (n = 8-10 per group). Another subset of animals received wax pellets (placebo) to serve as controls. Animals from each group were randomly assigned to receive a 60% HFD or a standard high-carbohydrate (13% fat and 60% carbohydrate) diet. Cort + HFD resulted in central obesity, despite a relative weight loss, a 4-fold increase in hepatic lipid content, hepatic fibrosis, and a 2.8-fold increase in plasma alanine aminotransferase levels compared with placebo + chow controls. Hepatic injury developed independent of inflammation, as plasma haptoglobin levels were reduced with Cort treatment. Insulin resistance and hepatic steatosis occurred with Cort alone; these outcomes were further exacerbated by the HFD in the presence of elevated Cort. In addition to fatty liver, the Cort + HFD group also developed severe insulin resistance, hyperinsulinemia, hyperglycemia, and hypertriglyceridemia, which were not evident with HFD or Cort alone. Thus a HFD dramatically exacerbates the development of NAFLD and characteristics of the metabolic syndrome in conditions of chronically elevated Cort.
引用
收藏
页码:G850 / G863
页数:14
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