Melon ascorbate oxidase: cloning of a multigene family, induction during fruit development and repression by wounding

被引:75
作者
Diallinas, G
Pateraki, I
Sanmartin, M
Scossa, A
Stilianou, E
Panopoulos, NJ
Kanellis, AK
机构
[1] NATL AGR RES FDN,INST VITICULTURE VEGETABLE CROPS & FLORICULTURE,GR-71110 IRAKLION,CRETE,GREECE
[2] FDN RES & TECHNOL HELLAS,INST MOL BIOL & BIOTECHNOL,GR-71110 IRAKLION,GREECE
关键词
ascorbate oxidase; ethylene; fruit ripening; melon (Cucumis melo L); repression; wounding;
D O I
10.1023/A:1005851527227
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A small family of at least four genes encoding melon ascorbate oxidase (AO) has been identified and three members of it have been cloned. Preliminary DNA sequence determination suggested that melon AO genes code for enzymes homologous to ascorbate oxidases from other plants and similar to other multicopper oxidases. We describe detailed molecular studies addressing melon AO expression during organ specific differentiation, fruit development and ripening, and in response to wounding. In particular, AO transcript accumulation was induced in ovaries and the outer mesocarp of mature preclimacteric melon fruits, before the expression of genes encoding the necessary enzymatic activities for ethylene biosynthesis. On the other hand, AO was not expressed in late stages of fruit ripening and was repressed in wounded fruits. The role of ethylene in transcriptional regulation of AO is discussed.
引用
收藏
页码:759 / 770
页数:12
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