Survey of the migration of melamine and formaldehyde from melamine food contact articles available on the UK market

被引:66
作者
Bradley, EL [1 ]
Boughtflower, V [1 ]
Smith, TL [1 ]
Speck, DR [1 ]
Castle, L [1 ]
机构
[1] Cent Sci Lab, Dept Environm, York YO41 1LZ, N Yorkshire, England
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2005年 / 22卷 / 06期
关键词
melamine; formaldehyde; analysis; migration; specific migration limit;
D O I
10.1080/02652030500135243
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The migration of melamine and formaldehyde, monomers used in the production of melamine-ware food contact articles, has been determined from 50 retail articles purchased in the UK. The food simulant 3 % aqueous acetic acid was used as this is the most aggressive simulant towards melamine plastics. The test conditions used were repeated exposure to the simulant for 2 hours at 70 degrees C, since the articles were all intended for general use including contact with hot foods and beverages. Melamine migrated from 43 of the 50 samples tested and formaldehyde migrated from all 50 samples. Directive 2002/72/EC specifies migration limits for both of these monomers in foods and food simulants. Melamine is restricted by a specific migration limit (SML) of 30 mg/kg (equivalent to 2.5 mg/dm(2)) and formaldehyde, along with hexamethylenetetramine expressed as formaldehyde, is restricted by a total (T) SML(T) of 15 mg/kg ( equivalent to 2.5 mg/dm(2)). In all cases the migration of melamine was much lower than the SML for this monomer. The migration of formaldehyde exceeded the SML(T) for 5 of the 50 samples tested. The failure to comply with the SML(T) was accompanied by a number of visible surface effects including discolouration and/or pitting of the simulant contact surface and cracking of the articles. Similar surface effects were observed when one of the samples was exposed to fruit juice which confirmed the suitability of the exposure conditions and 3 % acetic acid as a simulant for the articles tested. The ratio of specific migration to overall migration was consistent with, but did not prove, the hypothesis that high formaldehyde migration could be due to the use of excessive hexamethylenetetramine in the polymer formulation. All illegal products were voluntarily removed from the market by the product suppliers.
引用
收藏
页码:597 / 606
页数:10
相关论文
共 9 条
  • [1] *FAPAS, 2002, PROT FOOD AN PERF AS
  • [2] HORWITZ W, 1982, ANAL CHEM, V54, pA67, DOI 10.1021/ac00238a002
  • [3] ISHIWATA H, 1986, FOOD ADDIT CONTAM, V3, P63
  • [4] ISHIWATA H, 1992, J FOOD HYG SOC JPN, V33, P52
  • [5] LUND KH, 2002, FODEVARE RAPPORT, P17
  • [6] RELEASE OF FORMALDEHYDE AND MELAMINE FROM MELAMINE TABLEWARE MANUFACTURED IN THE PHILIPPINES
    MARTIN, RE
    HIZO, CB
    ONG, AM
    ALBA, OM
    ISHIWATA, H
    [J]. JOURNAL OF FOOD PROTECTION, 1992, 55 (08) : 632 - 635
  • [7] STABILITY OF PLASTICS MONOMERS IN FOOD-SIMULATING LIQUIDS UNDER EUROPEAN-UNION MIGRATION TEST CONDITIONS
    PHILO, MR
    JICKELLS, SM
    DAMANT, AP
    CASTLE, L
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (07) : 1497 - 1501
  • [8] 2003, OFFICIAL J EUROPEA L, V39, P1
  • [9] 2002, OFF J EUROPEAN COM L, V220, P18