High resolution NMR of virgin olive oil

被引：14

作者：

Sacchi, R ^{[1
]}

机构：

[1] Univ Naples Federico II, Dept Food Sci, Fac Agraria, I-80055 Portici, Napoli, Italy

来源：

MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE | 2001年 / 262期

关键词：

D O I：

10.1039/9781847551252-00213

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：213 / 226

页数：14

共 56 条

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