Gelling polysaccharides

被引：20

作者：

Piculell, L ^{[1
]}

机构：

[1] Lund Univ, Ctr Chem & Chem Engn, S-22100 Lund, Sweden

来源：

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE | 1998年 / 3卷 / 06期

关键词：

D O I：

10.1016/S1359-0294(98)80094-0

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 [物理化学]; 081704 [应用化学];

摘要：

Recently, a great deal of progress has been made in the field of helix-forming polysaccharides. imaging techniques show rigid, slender rods of aggregated helices under gelling conditions for gellan and kappa-carrageenan. Kappa-carrageenan helices in a good solvent form a nematic phase (for short chains) or a weak gel (for long chains). Theory on phase separation and gelation of rodlike particles has also progressed.

引用

页码：643 / 650

页数：8

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