920 MHz ultra-high field NMR approaches to structural glycobiology

被引:33
作者
Kato, Koichi [1 ,2 ,3 ,4 ,5 ]
Sasakawa, Hiroaki [1 ,2 ]
Kamiya, Yukiko [1 ]
Utsumi, Maho [1 ,2 ]
Nakano, Michiko [2 ]
Takahashi, Noriko [1 ,3 ,5 ]
Yamaguchi, Yoshiki [1 ,6 ]
机构
[1] Nagoya City Univ, Grad Sch Pharmaceut Sci, Mizuho Ku, Nagoya, Aichi 4678603, Japan
[2] Natl Inst Nat Sci, Inst Mol Sci, Okazaki, Aichi 4448787, Japan
[3] GLYENCE Co Ltd, Chikusa Ku, Nagoya, Aichi 4740858, Japan
[4] RIKEN, Yokohama Inst, Genom Sci Ctr, Tsurumi Ku, Yokohama, Kanagawa 2300045, Japan
[5] Ochanomizu Univ, Glycosci Inst, Bunkyo Ku, Tokyo 1128610, Japan
[6] RIKEN Frontier Res Syst, Struct Glycobiol Lab, Syst Glycobiol Res Grp, Wako, Saitama 3510198, Japan
来源
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS | 2008年 / 1780卷 / 03期
基金
日本科学技术振兴机构;
关键词
ultra-high field NMR spectroscopy; structural glycobiology; stable-isotope labeling; oligosaccharide; glycoprotein; glycolipid; ganglioside GM1; amyloid beta;
D O I
10.1016/j.bbagen.2007.11.014
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Although NMR spectroscopy has great potential to provide us with detailed structural information on oligosaccharides and glycoconjugates, the carbohydrate NMR analyses have been hampered by the severe spectral overlapping and the insufficiency of the conformational restraints. Recently, ultra-high field NMR spectrometers have become available for applications to structural analyses of biological macromolecules. Here we demonstrate that ultra-high fields offer not only increases in sensitivity and chemical shift dispersion but also potential benefits for providing unique information on chemical exchange and relaxation, by displaying NMR spectral data of oligosacchadde, glycoprotein, and glycolipid systems recorded at a 21.6 T magnetic field (corresponding to 920 MHz H-1 observation frequency). The ultra-high field NMR spectroscopy combined with sugar library and stable-isotope labeling approaches will open new horizons in structural glycobiology. (C) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:619 / 625
页数:7
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