Influence of cosolvent on solubilities of fatty acids and higher alcohols in supercritical carbon dioxide

被引：67

作者：

Koga, Y ^{[1
]}

Iwai, Y ^{[1
]}

Hata, Y ^{[1
]}

Yamamoto, M ^{[1
]}

Arai, Y ^{[1
]}

机构：

[1] KYUSHU UNIV,FAC ENGN,DEPT CHEM ENGN,HIGASHI KU,FUKUOKA 81281,JAPAN

来源：

FLUID PHASE EQUILIBRIA | 1996年 / 125卷 / 1-2期

关键词：

experiments; data; solid-fluid equilibria; supercritical fluid extraction; solubility; cosolvent;

D O I：

10.1016/S0378-3812(96)03090-7

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

Influences of cosolvents on the solubilities of fatty acids (palmitic acid (C15H31COOH) and stearic acid (C17H35COOH)) and higher alcohols (cetyl alcohol (C16H33OH) and stearyl alcohol (C18H37OH)) in supercritical carbon dioxide were measured by using a flow-type apparatus. Experiments were carried out at 308.2 K under 9.9, 14.8 and 19.7 MPa. Ethanol and octane were used as cosolvents. The concentration of cosolvent was up to 10 mol%. The experimental results were correlated by the regular solution model coupled with the Flory-Huggins theory using the local composition of cosolvent around the solute molecule.

引用

页码：115 / 128

页数：14

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