Bacterial populations and processes involved in acetate and propionate consumption in anoxic brackish sediment

被引:40
作者
Boschker, HTS
de Graaf, W
Köster, M
Meyer-Reil, LA
Cappenberg, TE
机构
[1] Netherlands Inst Ecol, Ctr Estuarine & Coastal Ecol, NL-4400 AC Yerseke, Netherlands
[2] Netherlands Inst Ecol, Ctr Limnol, NL-3631 AC Nieuwersluis, Netherlands
[3] Univ Greifswald, Inst Okol, D-18565 Kloster Hiddensee, Germany
关键词
sulfate-reducing bacteria; acetate; propionate; sediment; phospholipid-derived fatty acid; C-13; labeling;
D O I
10.1111/j.1574-6941.2001.tb00792.x
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Bacterial populations and pathways involved in acetate and propionate consumption were studied in anoxic brackish sediment from the Grosser Jasmunder Bodden, German Baltic Sea. Uptake of acetate and propionate from the porewater was studied using stable carbon isotope-labeled compounds. Labeled acetate was not produced as an intermediate during propionate uptake experiments, and propionate consumption was not affected by the addition of acetate. In parallel, incorporation of labeled acetate and propionate into phospholipid-derived Fatty acids (PLFA) was studied to indicate bacterial populations involved in the consumption of these substrates. The C-13-acetate label was mainly recovered in even-numbered PLFA (16:1 omega 7c, 16:0 and 18:1 omega 7c). In contrast, primarily odd-numbered PLFA (a15:0, 15:0, 17:1 omega6 and 17:0) and the even-numbered i16:0 were labeled after incubation with C-13-propionate. Although single PLFA labeled with propionate are commonly found in sulfate reducers, the complete PLFA-labeling pattern does not resemble any of the know strains. However, the acetate-labeling pattern is similar to Desuflotomaculum acetoxidans and Desulfofrigus spp., two acetate-consuming, sulfate reducers. In conclusion, our data suggest that acetate and propionate were predominantly consumed by different, specialized groups of sulfate-reducing bacteria. (C) 2001 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.
引用
收藏
页码:97 / 103
页数:7
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