Kinetics of the lipase-catalyzed synthesis of glucose esters in acetone

被引:74
作者
Arcos, JA
Hill, CG
Otero, C
机构
[1] CSIC, Inst Catalisis & Petr Quim, Madrid 28049, Spain
[2] Univ Wisconsin, Dept Chem Engn, Madison, WI 53706 USA
关键词
kinetics; lipase; sugar esters; glucose; fatty acids;
D O I
10.1002/bit.1042
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A simple kinetic model derived from a ping-pong bi-bi mechanism is proposed to describe the lipase-catalyzed esterification of glucose with fatty acids. The mathematical expressions derived from this model have been tested using several sets of data obtained from reactions carried out under different reaction conditions. The predicted values provide very good fits of the experimental data for temperatures from 30 to 60 degreesC, enzyme loadings from 90 to 180 mg, and fatty acid concentrations from 0.33M to 1M. Experiments conducted at different temperatures permit one to estimate an activation energy of similar to 12 kcal/mol for the rate-limiting step of the reaction (formation of the acyl-enzyme complex). The model also considers the kinetics of inactivation of the biocatalyst during the reaction. (C) 2001 John Wiley & Sons, Inc.
引用
收藏
页码:104 / 110
页数:7
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