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Antioxidant consumption and risk of coronary heart disease:: Emphasis on vitamin C, vitamin E, and β-carotene -: A statement for healthcare professionals from the American Heart Association

被引：207
作者：
Tribble, DL [1 ]
机构：
[1] Amer Heart Assoc, Publ Informat, Dallas, TX 75231 USA
来源：
CIRCULATION | 1999年 / 99卷 / 04期
关键词：
AHA Science Advisory; nutrition; coronary disease; antioxidants; cardiovascular diseases;
D O I：
10.1161/01.CIR.99.4.591
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：591 / 595
页数：5
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