Potential Sources of Clostridium difficile in Human Infection

被引：32

作者：

Bauer, Martijn P. ^{[1
]}

Kuijper, Ed J. ^{[2
]}

机构：

[1] Leiden Univ, Med Ctr, Ctr Infect Dis, Dept Infect Dis, NL-2333 ZA Leiden, Netherlands

[2] Leiden Univ, Med Ctr, Ctr Infect Dis, Dept Med Microbiol, NL-2333 ZA Leiden, Netherlands

来源：

INFECTIOUS DISEASE CLINICS OF NORTH AMERICA | 2015年 / 29卷 / 01期

关键词：

Animals; Food; Spores; Zoonosis; Transmission; Pigs; Methicillin-resistant Staphylococcus aureus; PCR ribotype 078; WASTE-WATER TREATMENT; RETAIL MEAT; PREVALENCE; COMMUNITY; STRAIN; CONTAMINATION; COLONIZATION; EPIDEMIOLOGY; SEASONALITY; EMERGENCE;

D O I：

10.1016/j.idc.2014.11.010

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

071005 [微生物学]; 100108 [医学免疫学];

摘要：

The view of Clostridium difficile infection as a hospital-acquired infection transmitted only by symptomatic patients is changing. Although C difficile is present in food for human consumption, food-borne infection caused by C difficile has never been confirmed. More information on the infective dose and the level of contamination is needed to determine the risk for food-borne exposure to C difficile in humans. The emergence of C difficile polymerase chain reaction (PCR) ribotype 078 in humans is epidemiologically linked to its presence in piglets and calves and their environment, suggesting zoonotic transmission.

引用

页码：29 / +

页数：8

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