Glycoaffinity chromatography and biological recognition

被引：13

作者：

Caron, M

Sève, AP

Bladier, D

Joubert-Caron, R

机构：

[1] Univ Paris 13, UFR SMBH Leonard de Vinci, F-93017 Bobigny, France

[2] Hop St Louis, Ctr Hayem, F-75010 Paris, France

来源：

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 1998年 / 715卷 / 01期

关键词：

reviews; biological recognition; glycoaffinity chromatography; proteins;

D O I：

10.1016/S0378-4347(98)00162-5

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The potential of bioaffinity chromatography as a tool for study of biological recognition mechanisms is gaining increasing recognition. Biochromatographic methods allow the separation of proteins according to both the structure of their polypeptidic chain and their post-translational modifications. Among the various post-translational modifications which proteins undergo, glycosylation has conducted to the development of original methods (glycotechnologies). This review discusses the applications of glycotechnologies in bioaffinity chromatography, and particularly the use of biochromatography to elucidate mechanisms involved in glycobiology. (C) 1998 Elsevier Science B.V. All rights reserved.

引用

页码：153 / 161

页数：9

共 75 条

[1]

[Anonymous], 1993, Lectins and Glycobiology

[2] DIFFERENCES IN THE ENZYMATIC NATURE AND THE SUGAR-CHAIN STRUCTURE OF GAMMA-GLUTAMYL TRANSFERASE BETWEEN NORMAL AND CARCINOMATOUS HUMAN KIDNEY AND PROSTATE [J].