Structure of N-glycosidic carbohydrates of secretory proteins of Tetrahymena thermophila

被引:6
作者
Becker, B
Rüsing, M
机构
[1] Univ Cologne, Inst Bot, D-50931 Cologne, Germany
[2] Nutrinova Nutr Specialties & Food Ingredients Gmb, Protos Biotech, D-65926 Frankfurt, Germany
关键词
FACE; glycoproteins; N-glycosylation; Tetrahymena;
D O I
10.1111/j.1550-7408.2003.tb00125.x
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Glycoproteins secreted by Tetrahymena into the culture medium were isolated and the N-glycosidic oligosaccharides analyzed using lectin blots and fluorophore-assisted carbohydrate get electrophoresis (FACE). Lectin blots showed that the glycoproteins secreted by Tetrahymena contain only N-glycosidic structures of the high mannose type. Further analysis using the FACE technology revealed the presence of four different N-glycosidic structures differing only in the number of mannose residues attached to the core chitobiose unit.
引用
收藏
页码:235 / 239
页数:5
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