Investigation of biopolymer networks by means of AFM

被引：12

作者：

Keresztes, Z. ^{[1
]}

Rigo, T. ^{[1
]}

Telegdi, J. ^{[1
]}

Kalman, E. ^{[1
]}

机构：

[1] Hungarian Acad Sci, Inst Chem, Chem Res Ctr, H-1025 Budapest, Hungary

来源：

APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING | 2001年 / 72卷 / Suppl 1期

关键词：

PACS: 61.16.Ch; 83.80.Lz; 87.15.La;

D O I：

10.1007/s003390100680

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

Natural hydrogel alginate was investigated by means of atomic force microscopy (AFM) to gain microscale information on the morphological and rheological properties of the biopolymer network cross-linked by various cations. Local rheological properties of the gels measured by force spectroscopy gave correlation between increasing ion selectivity and increasing polymer elasticity. Adhesive forces acting between the surface of the gel and the probe, and also the intrinsic rheological properties of bulk polymers affect the microscopical image formation.

引用

页码：S113 / S116

页数：4

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