Fatty acid composition of the seed oil of Allium tuberosum

被引：28

作者：

Hu, GH

Lu, YH ^{[1
]}

Wei, DZ

机构：

[1] E China Univ Sci & Technol, New World Res Inst, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China

[2] Shanghai Normal Univ, Coll Life & Environm Sci, Shanghai 200234, Peoples R China

来源：

BIORESOURCE TECHNOLOGY | 2005年 / 96卷 / 14期

关键词：

Allium tuberosum; Liliaceae; seed oil; fatty acid composition;

D O I：

10.1016/j.biortech.2004.11.022

中图分类号：

S2 [农业工程];

学科分类号：

0828 [农业工程];

摘要：

The fatty acid compositions of seed oil from ten kinds of Allium tuberosum (Chinese chive, Liliaceae) were determined by Gas Chromatography-Mass Spectroscopy (GC-MS). The seed oil of Allium tuberosum contained much important fatty acids with linoleic (57.0-71.6%,,) and palmitic (6.6-9.7%), the most abundant unsaturated and saturated fatty acids, respectively. The total unsaturation for the oil was 79.2-93.0%. It is concluded that Allium tuberosum oil is of important nutritional value. (c) 2005 Elsevier Ltd. All rights reserved.

引用

页码：1630 / 1632

页数：3

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