In vitro evolution of beta-glucuronidase into a beta-galactosidase proceeds through non-specific intermediates

被引:148
作者
Matsumura, I [1 ]
Ellington, AD [1 ]
机构
[1] Univ Texas, ICMB, Austin, TX 78712 USA
基金
美国国家科学基金会;
关键词
beta-glucuronidase; beta-galactosidase; substrate specificity; in vitro evolution; DNA shuffling;
D O I
10.1006/jmbi.2000.4259
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The Escherichia coli beta-glucuronidase (GUS) was evolved in vitro to catalyze the hydrolysis of a beta-galactoside substrate 500 times more efficiently (k(cat)/K-m) than the wild-type, with a 52 million-fold inversion in specificity. The amino acid substitutions that recurred among 32 clones isolated in three rounds of DNA shuffling and screening were mapped to the active site. The functional consequences of these mutations were investigated by introducing them individually or in combination into otherwise wild-type gusA genes. The kinetic behavior of the purified mutant proteins in reactions with a series of substrate analogues show that four mutations account for the changes in substrate specificity, and that they are synergistic. An evolutionary intermediate, unlike the wildtype and evolved forms, exhibits broadened specificity for substrates dissimilar to either glucuronides or galactosides. These results are consistent with the "patchwork" hypothesis, which postulates that modern enzymes diverged from ancestors with broad specificity. (C) 2001 Academic Press.
引用
收藏
页码:331 / 339
页数:9
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