Relative stability of major types of β-turns as a function of amino acid composition:: A study based on ab initio energetic and natural abundance data

被引:21
作者
Perczel, A [1 ]
Jákli, I
McAllister, MA
Csizmadia, IG
机构
[1] Eotvos Lorand Univ, Dept Organ Chem, H-1117 Budapest, Hungary
[2] Agouron Pharmaceut, La Jolla, CA 92037 USA
[3] Univ Toronto, Dept Chem, Toronto, ON M5S 1A1, Canada
关键词
ab initio calculations; beta-turns; conformation analysis; protein folding; protein models;
D O I
10.1002/chem.200204393
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Folding properties of small globular proteins are determined by their amino acid sequence (primary structure). Ibis holds both for local (secondary structure) and for global conformational features of linear polypeptides and proteins composed from natural amino acid derivatives. It thus provides the rational basis of structure prediction algorithms. The shortest secondary structure element, the beta-turn, most typically adopts either a type I or a type 11 form, depending on the amino acid composition. Herein we investigate the sequence-dependent folding stability of both major types of beta-turns, using simple dipeptide models (-Xxx-Yyy-). Gas-phase ab initio properties of 16 carefully selected and suitably protected dipeptide models (for example Val-Ser, Ala-Gly, Ser-Ser) were studied. For each backbone fold most probable side-chain conformers were considered. Fully optimized 3-21G RHF molecular structures were employed in medium level [B3LYP/6-311++G(d,p)//RHF/3-21G] energy calculations to estimate relative populations of the different backbone conformers. Our results show that the preference for beta-turn forms as calculated by quantum mechanics and observed in X-ray determined proteins correlates significantly.
引用
收藏
页码:2551 / 2566
页数:16
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