Quantification of the contamination of chicken and chicken products in the Netherlands with Salmonella and Campylobacter

被引：82

作者：

Dufrenne, J ^{[1
]}

Ritmeester, W ^{[1
]}

Delfgou-van Asch, E ^{[1
]}

van Leusden, F ^{[1
]}

de Jonge, R ^{[1
]}

机构：

[1] Natl Inst Publ Hlth & Environm, Microbial Lab Hlth Protect, NL-3720 BA Bilthoven, Netherlands

来源：

JOURNAL OF FOOD PROTECTION | 2001年 / 64卷 / 04期

关键词：

D O I：

10.4315/0362-028X-64.4.538

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The research described in this contribution provides quantitative data on contamination levels with Salmonella and Campylobacter in chicken and chicken products in The Netherlands at retail level using the most probable number method and direct counting. Most samples contained <10 Salmonella per carcass, both in fresh (89%) and frozen (68%) products, contamination levels with Campylobacter varied from <10 (18%) to more than 5.500 (18%) per fresh carcass. Most frozen samples (57%) contained <10 Campylobacter per carcass.

引用

页码：538 / 541

页数：4

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