The glass transition behavior of the globular protein bovine serum albumin

被引:78
作者
Brownsey, GJ [1 ]
Noel, TR [1 ]
Parker, R [1 ]
Ring, SG [1 ]
机构
[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England
基金
英国生物技术与生命科学研究理事会;
关键词
D O I
10.1016/S0006-3495(03)74808-5
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
The glass-like transition behavior of concentrated aqueous solutions of bovine serum albumin was examined using rheological techniques. At mass fractions >0.4, there was a marked concentration dependence of viscosity with a glasslike kinetic arrest observed at mass fractions in the region of 0.55. At mass fractions >0.6 the material behaved as a solid with a Young's modulus rising from similar to20 MPa at a mass fraction of 0.62 - 1.1 GPa at 0.86. The solid was viscoelastic and exhibited stress relaxation with relaxation times increasing from 33 to 610 s over the same concentration range. The concentration dependence of the osmotic pressure was measured, at intermediate concentrations, using an osmotic stress technique and could be described using a hard sphere model, indicating that the intermolecular interactions were predominantly repulsive. In summary, a major structural relaxation results from the collective motion of the globules at the supra-globule length scale and, at 20degreesC, this is arrested at water contents of 40% w/w. This appears to be analogous to the glass transition in colloidal hard spheres.
引用
收藏
页码:3943 / 3950
页数:8
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