Relationship between dietary pattern and cognitive function in elderly patients with type 2 diabetes mellitus

被引：13

作者：

Enomoto, Mari ^{[1
]}

Yoshii, Hidenori ^{[1
]}

Mita, Tomoya ^{[2
,3
]}

Sanke, Haruna ^{[2
]}

Yokota, Ayako ^{[1
]}

Yamashiro, Keiko ^{[1
]}

Inagaki, Noriko ^{[1
]}

Gosho, Masahiko ^{[4
]}

Ohmura, Chie ^{[2
]}

Kudo, Kayo ^{[5
]}

Watada, Hirotaka ^{[2
,4
,6
,7
]}

Onuma, Tomio ^{[1
]}

机构：

[1] Juntendo Tokyo Koto Geriatr Med Ctr, Dept Med Diabetol & Endocrinol, Tokyo 1360075, Japan

[2] Juntendo Univ, Grad Sch Med, Dept Endocrinol & Metab, Tokyo, Japan

[3] Juntendo Univ, Grad Sch Med, Ctr Mol Diabetol, Tokyo, Japan

[4] Univ Tsukuba, Fac Med, Dept Clin Trials & Clin Epidemiol, Tsukuba, Ibaraki, Japan

[5] Juntendo Tokyo Koto Geriatr Med Ctr, Dept Med, Nutr Management Sect, Tokyo 1360075, Japan

[6] Ctr Therapeut Innovat Diabet, Tokyo, Japan

[7] Juntendo Univ, Grad Sch Med, Sportol Ctr, Tokyo, Japan

来源：

JOURNAL OF INTERNATIONAL MEDICAL RESEARCH | 2015年 / 43卷 / 04期

关键词：

Dietary pattern; suspected mild dementia; type 2 diabetes mellitus; MODERATE ALCOHOL-CONSUMPTION; MINI-MENTAL-STATE; MEDITERRANEAN DIET; ALZHEIMER-DISEASE; FATTY-ACIDS; RISK; DEMENTIA; DECLINE; FISH; COHORT;

D O I：

10.1177/0300060515581672

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

100103 [病原生物学]; 100218 [急诊医学];

摘要：

ObjectiveTo analyse the relationships between dietary patterns and cognitive function in elderly patients with type 2 diabetes mellitus (T2DM). MethodsPatients with T2DM completed a 3-day dietary record and Mini-mental State Examination (MMSE). Dietary patterns were identified by factor analysis. ResultsThe study included 73 patients and identified five dietary patterns, one of which was characterized by high loading for vegetables and fish. A higher consumption of vegetables and fish was significantly associated with improved MMSE score (unadjusted model, model adjusted for age and sex, and model adjusted for age, sex, education, diabetic nephropathy and alcohol consumption), and decreased prevalence of suspected mild dementia (unadjusted model, model adjusted for age and sex). ConclusionsA high score in the vegetables and fish dietary pattern was associated with high MMSE score and low prevalence of suspected mild dementia in elderly patients with T2DM.

引用

页码：506 / 517

页数：12

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