Short communication - The single salt approximation for the major components of seawater: association and acid-base properties

被引：32

作者：

De Stefano, C

Foti, C

Gianguzza, A

Sammartano, S

机构：

[1] Univ Messina, Dipartimento Chim Inorgan Chim Analit & Chim Fis, I-98166 Messina, Italy

[2] Univ Palermo, Dipartimento Chim Inopgan, I-90123 Palermo, Italy

来源：

CHEMICAL SPECIATION AND BIOAVAILABILITY | 1998年 / 10卷 / 01期

关键词：

artificial seawater; seawater major components; complexing ability of seawater; single salt approximation;

D O I：

10.3184/095422998782775862

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

In this note we propose the use of the single salt approximation for the composition of seawater. This approximation has been applied to a synthetic seawater. Association and acid-base properties have been determined.

引用

页码：27 / 29

页数：3

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