Development in lipid analysis:: Some new extraction techniques and in situ transesterification

被引:138
作者
Carrapiso, AI [1 ]
García, C [1 ]
机构
[1] Univ Extremadura, Fac Vet, Lab Food Technol, Caceres 10071, Spain
关键词
D O I
10.1007/s11745-000-0633-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The development of methods for analyzing fatty acids that provide rapid and reliable results is currently in great demand. Recently, different lipid extraction procedures such as microwave or supercritical fluid extraction have been researched. Both procedures avoid the use of large volumes of solvents and provide rapid lipid isolations. Only a few papers have reported work on microwave extraction, but many studies about supercritical fluid extraction have been carried out and have been gaining acceptance within the scientific community. Avoiding the lipid isolation step, by synthesizing fatty acid esters by simultaneous lipid extraction and derivatization through in situ reactions, has also been proposed. The saving of time and reagents is significant. Owing to the differences among the procedures, some know[edge of their characteristics is essential in order to improve methods and achieve reliable and accurate results. Clearly, results depend on factors such as the type of catalysis selected, the use of nonpolar solvents, heating applied during the synthesis, and the degree of suitability of the procedure chosen for the particular features of each sample.
引用
收藏
页码:1167 / 1177
页数:11
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